If you love sweet and salty this might be for you!

I am all for new recipes but they have to be appealing. I love chocolate and pickles (ladies, it's part of our manual). Whether they are good together, I personally have yet to make my decision. If you are up for it, check out this new recipe! It's all the craze right now!

INGREDIENTS

2 cups pickle chips
1 tbsp. sugar
1 tsp. coconut oil
1 cup chocolate chips, melted
Flaky sea salt

DIRECTIONS

1. In a large bowl, toss pickle chips with sugar until fully coated. Move to macerate in the refrigerator for 10 minutes.

2. Remove from refrigerator and pat dry with paper towels.

3. Mix coconut oil into melted chocolate until fully incorporated. Dunk the pickles halfway in the chocolate, then place back on baking sheet and sprinkle with sea salt.

4. Place in the refrigerator to harden for 10 more minutes. Serve and possibly enjoy.