I have just recently discovered the joy of cooking when I was given an Insta-Pot. On the air, I have shared my adventures in creating some of the yummiest things my family has ever had come out of my kitchen. So now, I am on the hunt for the best recipes to try for breakfast, lunch, dinner and even for desserts.

My latest findings are a couple of fall desserts that involve a season favorite, the apple.

I saw this recipe on ABC's Good Morning America. My ears perked up when I heard them say Insta-Pot.


Basically you take an apple, half it, take the seeds out and some of the apple. Then, fill your apple with whatever you like. My grandma would set it up like a buffet of all sorts of delicious toppings like granola, cinnamon and sugar, brown sugar, caramel candy pieces, nuts, raisins, cranberries, basically anything you want.

After you fill your apple halves, place them on a foil lined cookie sheet and bake at 350 degrees for 30 minutes.

 

 

Here are a few more I would like to try.