If you're looking for the perfect summer dessert, Patty Millay from Owensboro, KY (the International Bar-B-Q Capital of the World), has found it. Here's how to make Oatmeal Cherry Cheesecake.
When I first saw this dish, it occurred to me that I'm not sure I have ever eaten ravioli without some kind of sauce on it- Alfredo, Bolognese, marinara. But Merritt Bates-Thomas, creator of The Kitchen Transition on social media, cooked up a batch of Cheese Ravioli with Vegetables for her monthly appearance on WBKR's 'What's Cookin'?' segment. The result? Absolute deliciousness that proves that not every ravioli needs a sauce to make it spectacular.
There's nothing better in Spring than a fresh and crisp salad. Patty Millay, from Owensboro, KY, has whipped up a delicious salad recipe that will be a hit at any luncheon, dinner or picnic you decide to host. It's a sweet take on a broccoli salad that will have you asking, "How about them apples??!"
The Gilles Family, who own Hill View Farms Meats in Owensboro, Kentucky, have a beloved dessert recipe that has been passed down through three different generations. It's a Four Layer Cake that is sweet, creamy, and delicious.
If you're ever getting ready for a winter storm, you should consider making a big pot of this. It's a Sweet Potato and Sausage Soup, the perfect comfort food for a snowy day.
There's a great episode of The Brady Bunch in which Peter, doing his best Humphrey Bogart impersonation, walks into the kitchen as Carol Brady and Alice are preparing dinner. They're making pork chops and apple sauce!
Move over, Apple Pie! Jim Gilles, the owner of Hill View Farms Meats in Owensboro, Kentucky, has created an amazing recipe for Tomato Pie. Here's how to make it.