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Ashley S.

Hello and welcome to my author page! I am the Digital Managing Editor for the Evansville and Owensboro markets. I have been an editor for seven years and I love digging out the gems of life for you to enjoy! Every day is truly a new adventure in this job - and we never encounter the same story twice. I enjoy writing about my parenting adventures, how to have a a healthy lifestyle, local happenings and topics and anything else that tugs at my heart and mind. I'm always happy to take your feedback, questions or concerns. Just email me at ashley.sollars@townsquaremedia.com. Hope to hear from you soon!
Ashley Sollars
Ashley Sollars
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Winter Recipe Idea: Portuguese Sausage-Kale Soup in the Crockpot

When I get home from work, I usually don't feel much like cooking. This soup can sit on low in your slow cooker for eight hours and turns out to be a hardy and delicious soup.
Ingredients

  • 8-10 small to medium red potatoes (peeled and chopped into bite-size chunks)
  • One package of sweet Italian sausage - turkey or pork (sliced into bite-size chunks)
  • One bunch of kale (chopped into bit size chunks -- these will also cook down)
  • One and a half cup carrots (chopped into large chunks)
  • One cup chopped mushrooms
  • One 32-oz box chicken broth
  • Three tablespoons butter
  • Three tablespoons flour
  • Three cups milk

Directions

  1. Brown sausage in a skillet
  2. In a slow cooker, layer potatoes then cooked sausage, then carrots then kale.
  3. Pour chicken stock over ingredients.
  4. Cook on LOW for 8 hours, or HIGH 4 hours.
    After cook time...
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