What's Cookin'

Here's a Fall recipe that celebrates all the red deliciousness of apple season. Here's how to make Caramel Apple Crisp Bars.

Move over, Apple Pie! Jim Gilles, the owner of Hill View Farms Meats in Owensboro, Kentucky, has created an amazing recipe for Tomato Pie. Here's how to make it.

Kentucky Monthly just released its 2024 Food Issue. One of the finalists is Merritt Bates-Thomas from Owensboro, Kentucky. Her recipe? Luscious Lemon Blueberry Cheesecake!

Forget what you think you know about Brussels sprouts. Catherine Dowdy, from the UK Cooperative Extension Office in Owensboro, KY, is sharing a recipe for Brussels sprouts that you have to try!

Colcannon is What's Cookin'! The perfect side for corned beef or sausages, it's the ultimate St. Paddy's Day comfort food.

A perfect addition to your Christmas dinner menu or brunch! With a fresh and bright dressing, this salad features cranberry & orange for holiday flare.

If you are looking for a new recipe to add to the rotation that is perfect for summer, the fine folks at the Daviess County Nutrition Program have shared a delicious chicken pasta dish that showcases all of the tasty tomatoes in season right now. Here's how to make it.

Have you ever had a good chowder? Here's a recipe you're going to love. It's the UK Cooperative Extension Office's recipe for Cheese and Corn Chowder. Here's how to make it.

If you've ever wondered what quinoa is and how to make it, try this recipe!

Here's a delicious recipe for Chicken Tortilla Soup and the star of this show is garlic!

Here is a delicious recipe for a Gingersnap Apple Crisp, It is easy to assemble and bakes in less than an hour.

Wanna make a cake you don't have to do much to except bake it? Check out this recipe for Do Nothing Cake.