Yesterday, on the show, we told you about the latest MickyDees sandwich. Once a year, the McRib pops up on the McDonald’s menu. But, in Austria, they are enjoying  the McRibster, and it suggests that the McRib may not be the perfection some claim.

Like the McRib, the meat of the McRibster is a processed pork patty shaped like a rib cage. But, instead of being slathered in sweet barbecue sauce, the special patty is breaded and deep fried. Then it is smothered with “bacon, pepper jack cheese, crunchy iceberg lettuce, red onion, delicious honey-mustard sauce and spicy sweet chili sauce….” My BUTT got bigger just READING that!!!!

[via Eater]