Deb’s Thanksgiving Pumpkin Pies, Uncomplicated
My mission: Bake 4 Pumpkin Pies! So, here’s what I already had in my cupboards to make four 9” regular (not deep dish) pumpkin pies: 3 cans of pumpkin, eggs, and all the dry ingredients. All 3 cans of pumpkin had different recipes listed on the back and the larger can had added ingredients to the pumpkin. To simplify my plan, here’s what I decided.
I put back the larger can of pumpkin with the extra added ingredients in my cupboard to use at another time. I headed to the grocery store to buy another small can of pumpkin, evaporated milk and already made pie crusts. I followed the recipe on the back of the Libby’s Pumpkin Pie can. It took about 10 minutes to mix and about 45 minutes to bake. As it turns out, I had more than enough pumpkin pie mixture to fill four regular pies. My husband couldn't wait 'til Thanksgiving. He's already sampled one of the pies! I guess he likes it...he went back for seconds!
I sincerely hope your Thanksgiving meal is scrumptious and delicious and most importantly, that you get to spend some quality time with your families. Happy Thanksgiving everyone!