Cooking

Today is National Fudge Day! If you plan on indulging today, you just might look younger tomorrow.

Growing up with an Italian mom, garlic was an important staple in our diets.  To this day, I use garlic in many dishes that I prepare including fresh guacamole, meatballs, sauteed peppers, salad dressings, garlic butter, tomato sauces, etc...

WKDQ has decided to eat their way around the Tri-state and beyond! This time, Dave from the Q Crew Radio Show took a trip up North to Cincinnati and had to try some Skyline Chili!

We are proud to announce the celebration of the second anniversary of the Tri-State Magazine, Love IT! EVV.

WKDQ has decided to eat their way around the Tri-state and beyond! This time, we chose Mission BBQ on the corner of Green River Road and Morgan Avenue. Check out the Eats!

At Easter, or any family gathering, a lot of people have mashed potatoes and gravy. This got me thinking: "Does the Tri-State prefer white or brown gravy?"

Throughout the years, country music has had songs that will make you laugh, cry, and even make you hungry!

A brand new restaurant, Pangea Kitchen, is open for mouth watering pizzas, homemade pastas, made-from-scratch mozzarella cheese, delicious gelato and more. Pangea Kitchen is located at Brinker's Jeweler's Plaza off Green River Rd. in Evansville...

I wish I enjoyed cooking and baking as much as my Grandmom Mantegna or my Mom did when I was growing up.  I remember them both cooking in the kitchen all day long!

I made some delicious appetizers for the "Big Game" and let me tell you, they were a hit!

As you may know, Dave is very particular when it comes to food.

On this special day, December 15th, we pay tribute and honor the cupcake! Made in honor of birthdays, anniversaries, weddings, & more, we so deeply respect and value its place in our history that we have set aside this day of celebration of every year as National Cupcake Day.